Best Cardamom Corriander And Fennel Tea Recipes

CARDAMOM AND FENNEL TEA

Cardamom and Fennel Tea image

Cardamom and Fennel tea is my every day (wake up my senses) tea. Now, someone will ask me, "3 years of blogging and so many years of cooking, why didn't you share this recipe before?" I will say "I always thought this tea is so common, everyone will know this recipe." It is not until recently when one of my friends had tea with me and asked about the recipe and I realized, may be its worth sharing. Someone out there would like to try my family staple morning tea recipe. Growing up, I don't remember a morning (not even a single morning) waking up without smelling my mom's cardamom and fennel tea boiling on stove top and filling whole house with perfume of cardamom, fennel and strong black tea. Till today, without a cup of this tea, feels like day has not started yet.

Provided by Savita

Categories Tea

Time 12m

Yield 2

Number Of Ingredients 6

Ingredients

2-3 Cardamom, cardamom pods, slightly crushed or use 1/2 tsp cardamom powder
1 tsp Sugar, Optional
2 tsp Darjeeling Tea, Or any strong black tea like Society Tea or 2 tea bags
2 Cup Water
1/4 to 1/2 Cup Milk, Preferably Whole Fat milk
1/2 tsp Fennel Seeds

Steps:

In a sauce pan, bring water to a rolling boil. Add tea, fennel & cardamom and simmer for 6-7 minutes till tea gives nice dark black color to the water and also water has reduced from original 2 cup to about 1 and 1/2 cup.
Now add milk and continue simmering for 1 more minute. Remove from heat, strain with a tea strainer and serve with your choice of breakfast bread. Enjoy!!

CARDAMOM, CORIANDER, FENNEL TEA WITH PEPPERMINT OIL

Cardamom, Coriander, Fennel Tea With Peppermint Oil image

I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!

Provided by Abby Girl

Categories Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon cardamom seed
1/2 teaspoon coriander seed
1/2 teaspoon fennel seed
4 cups boiling water
1 teaspoon maple syrup (optional)
1 drop peppermint oil (optional)
1 teaspoon tea leaves (optional)

Steps:

Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient -- two is overpowering!. It is important to use a brand of essential oil that can be ingested.

Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 1.9, Carbohydrate 3.1, Fiber 1.4, Protein 0.5

GINGER CARDAMOM TEA

Ginger Cardamom Tea image

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups water
4 teaspoons honey
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground cardamom
6 tea bags
1-1/2 cups fat-free milk

Steps:

In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges