CARAWAY SOUR CREAM SOUP

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Caraway Sour Cream Soup image

A small bowl of this rich soup goes a long way. It's delicious served with crusty French bread.-Kim Gilliland, Simi Valley, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

2 medium onions, diced
1 cup diced celery
1 cup diced carrots
1 tablespoon caraway seeds
3 tablespoons butter
1/2 cup all-purpose flour
4 cups chicken or vegetable broth
1 cup sour cream
1/2 cup milk
Salt and pepper to taste

Steps:

  • In a large saucepan, saute onions, celery, carrots and caraway in butter until vegetables are tender. Remove from the heat; stir in flour until well blended. Gradually stir in broth. Return to the heat; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer for 10 minutes. Combine sour cream and milk; add about 1 cup broth mixture. Return all to the pan; heat through (do not boil). Season with salt and pepper.

Nutrition Facts :

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