RED CABBAGE, APPLE AND CARAWAY SOUP
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onion and sauté until golden, about 5 minutes. Reduce heat to medium. Add apples and sautéuntil tender, about 4 minutes. Add cabbage and sautéuntil beginning to soften, about 6 minutes. Add caraway seeds and stir 1 minute. Add broth, wine, vinegar and honey. Bring to boil. Reduce heat to medium-low; cover and simmer 30 minutes. Uncover and simmer until cabbage is very tender, about 30 minutes longer. Season soup to taste with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate. Rewarm soup over medium heat before continuing.)
- Ladle soup into bowls. Top each bowl with dollop of sour cream. Sprinkle with parsley and serve.
HUNGARIAN GOULASH WITH CARAWAY AND SOUR CREAM
Make and share this Hungarian Goulash with Caraway and Sour Cream recipe from Food.com.
Provided by MarieRynr
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp, then crumble and set aside.
- Add onions to skillet and brown on medium low in drippings.
- Stir in paprika and caraway seed.
- Cook for 10 to 15 seconds, stirring.
- Add meat.
- Stir to coat evenly withpaprika.
- Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
- Season to taste with salt and pepper.
- Add potato and cook 25 minutes more, until potatoes and meat are both tender.
- Stir in reserved tomatoes and heat thru.
- Sprinkle with reserved bacon and serve with sour cream if desired.
SOUR CREAM SOUP
Make and share this Sour Cream Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Saute bacon in heavy pot.
- Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
- Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
- Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
- Simmer about 15 minutes.
- Adjust seasonings if necessary.
- Garnish with sour cream and serve.
Nutrition Facts : Calories 726.6, Fat 51.2, SaturatedFat 18.9, Cholesterol 77.2, Sodium 1608, Carbohydrate 49.6, Fiber 6.9, Sugar 15.6, Protein 18
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