CARAMELIZED SHRIMP RECIPE - (4.5/5)

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Caramelized Shrimp Recipe - (4.5/5) image

Provided by mona

Number Of Ingredients 13

7 oz shrimp, washed and trimmed, heads off, shell on
1 tsp salt
4 cloves garlic, minced
1 tbsp minced ginger
3 scallions, chopped coarsely
2 cups oil
Sauce
1 tsp cornstarch
2 tbsp soy sauce
2 tsp sugar
1 tbsp dry sherry
1/4 tsp five spice powder
1 tbsp ketchup

Steps:

  • Rub shrimp with salt and let sit 10 minutes. Mix sauce ingredients and set aside. Heat oil in wok and deep fry shrimps until almost done. Drain Turn off heat and remove all but 2 tbsp oil. Reheat wok and saute garlic and ginger until fragrant and golden. Return shrimp along with sauce to wok and fry until shrimp are evenly coated and sauce is caramelized. Garnish with scallions.

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