CARAMELIZED SHERRIED ONIONS

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Caramelized Sherried Onions image

This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!

Provided by Rita1652

Categories     Onions

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 tablespoons olive oil
1 lb yellow onion, peeled and very thinly sliced
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh rosemary, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon brown sugar
1/3 cup sherry wine

Steps:

  • Heat the oil and butter over medium high heat till it stops sizzling.
  • Add onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  • Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
  • Cook for 5-15 more minutes.
  • Add sherry and reduce.

Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 38.7, Carbohydrate 3.7, Fiber 0.4, Sugar 1.6, Protein 0.3

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