WHITE BROWNIES II

White Brownies II image

White brownies using cake mix & powered sugar.

Provided by Mark Whitnell

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 2h15m

Yield 50

Number Of Ingredients 6

Ingredients

1 egg, beaten
½ cup butter, softened
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese, softened
2 eggs
1 (16 ounce) package confectioners' sugar

Steps:

Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 17.1 g, Cholesterol 21.2 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 98.6 mg, Sugar 13.3 g