CARAMELIZED RED ONION DIP
Make and share this Caramelized Red Onion Dip recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Slice onions and chop garlic. In large skillet, melt butter over medium heat. Add onions and garlic and stir well.
- Cook, stirring, until onions are browned and caramelized, about 25 minutes.
- Combine onions, cream cheese, sour cream, Worcestershire sauce, thyme, salt and pepper in food processor. Process until well blended, about 30 seconds.
Nutrition Facts : Calories 519.7, Fat 42.6, SaturatedFat 25, Cholesterol 122.9, Sodium 406.5, Carbohydrate 30.4, Fiber 4.2, Sugar 14.9, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love