CARAMELIZED PLUM-RICOTTA-BLACK PEPPER CROSTINI
Steps:
- Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
- Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
Nutrition Facts : Calories 380 calorie, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 26 milligrams, Sodium 724 milligrams, Carbohydrate 60 grams, Fiber 2 grams, Protein 14 grams, Sugar 14 grams
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