CARAMELIZED PEARS
A simple and elegant dessert, these caramelized pears are sure to please any crowd. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large saute pan over medium heat. Melt the butter, and then add the pears, cut-side down, cooking until they are slightly golden brown, about 5 minutes. Add the brown sugar and continue cooking until caramelized, another 5 minutes. Add the bourbon, if using, and continue cooking for 5 more minutes.
- Divide the pears among 4 plates, garnish with a scoop of ice cream, a drizzle of the caramel sauce and crumbled graham crackers.
- Cook's Note:.
- Depending on the season, pears can be replaced by peaches, nectarines, apricots or plums.
Nutrition Facts : Calories 339.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 144.3, Carbohydrate 59.9, Fiber 5.7, Sugar 46.3, Protein 1.3
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