CARAMELIZED ONIONS WITH GINGER

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Caramelized Onions with Ginger image

Fresh ginger adds intrigue to these sweet-and-savory caramelized onions. They're the ideal garnish for Martha's Beef Biryani.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1/4 cup vegetable oil, such as safflower
3 large onions, sliced 1/4 inch thick (about 4 cups)
1 tablespoon peeled and chopped fresh ginger
Kosher salt

Steps:

  • Heat oil in a medium skillet over medium-high. Add onions and cook, stirring occasionally, until onions begin to brown on the edges and soften, about 5 minutes.
  • Reduce heat to low and add ginger to skillet. Continue cooking until onions are very soft and caramelized, 5 to 6 minutes more.
  • Remove from heat and season with salt.

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