PECAN CRUSTED DIJON TILAPIA

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PECAN CRUSTED DIJON TILAPIA image

Categories     Fish

Yield 4 People

Number Of Ingredients 5

4 tilapia filets
1/2 cup mayo (not low fat)
1/4 cup Dijon mustard
1 tsp. butter (or Pam spray)
1/4 cup finely chopped pecans

Steps:

  • Spread butter on metal baking pan. Place filets on pan. Combine mayo and Dijon and spread on filets. Sprinkle with pecans. Bake at 375 for about 10 minutes unless filets are extra large, then add about 2 minutes.

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