CARAMELIZED ONION-TORTELLINI SPINACH SALAD

Caramelized Onion-Tortellini Spinach Salad image

Tender tortellini pairs well with crunchy fresh spinach in this innovative salad from our Test Kitchen home economists. Caramelized onions add flavorful element.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups thinly sliced sweet onions
3 tablespoons butter
3 tablespoons olive oil
2 teaspoons brown sugar
3 tablespoons balsamic vinegar
1 package (19 ounces) frozen cheese tortellini
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) fresh spinach, stems removed and torn
1/3 cup shredded Parmesan cheese

Steps:

In a large skillet over medium-low heat, cook onions in butter and oil for 5 minutes or until tender. Add brown sugar; cook over low heat for 20 minutes or until onions are golden brown, stirring frequently. Meanwhile, cook tortellini according to package directions. , Add the vinegar, salt and pepper to onion mixture. Bring to a boil. Reduce heat; cook 1-2 minutes longer or until syrupy. , Drain tortellini and rinse in cold water. In a large serving bowl, combine the tortellini, spinach and Parmesan cheese. Add onion mixture and toss to coat.

Nutrition Facts : Calories 185 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.