CARAMELIZED ONION-TOMATO FOCACCIA

Caramelized Onion-Tomato Focaccia image

Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 16

Number Of Ingredients 7

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Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 large onion, cut in half, thinly sliced
1 focaccia bread (10 to 12 inch)
1 cup shredded fontina cheese (4 oz)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/2 cup chopped arugula

Steps:

Heat oven to 350°F. In 10-inch skillet, heat oil and butter over medium heat. Add onion; cook 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
On ungreased cookie sheet, place focaccia. Sprinkle 3/4 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g