FAMILY-FAVORITE TUNA NOODLE CASSEROLE RECIPE - (4.7/5)

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Family-Favorite Tuna Noodle Casserole Recipe - (4.7/5) image

Provided by á-46334

Number Of Ingredients 7

1 package (16 ounce) elbow macaroni
1 can (12 ounces) water-packed tuna, drained and flaked
2 cans (10-3/4 ounces) condensed cream of mushroom soup
1 can (8-1/2 ounces) peas, drained
2 cups (8 ounces) Swiss cheese, shredded & divided
1 cup heavy cream
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees fahrenheit. Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top. Bake 20 to 25 minutes, or until heated through.

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