CARAMELIZED ONION SAUCE

Caramelized Onion Sauce image

Provided by evelynathens

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

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3 lbs onions, sliced thin
1/4 cup olive oil
1/4 cup butter
1 teaspoon sugar
2 tablespoons white wine vinegar
3/4 cup dry white wine
1 cup chicken broth
1 1/2 cups grated gruyere cheese
1/2 cup minced fresh parsley leaves
1 lb your favorite pasta, cooked al dente

Steps:

Cook onions in oil and butter, covered, over moderately-low heat, stirring occasionally, for 45 minutes.
Add sugar and vinegar and cook, uncovered, over moderately-high heat, stirring, for 15-20 minutes, or until onions are golden.
Stir in wine, broth and 1 cup water, bring to a boil and simmer for 5 minutes.
Add cheese, stirring, until it is melted.
Stir in parsley and season to taste and serve immediately.
Enough for 1 lb pasta.
Fusilli is good.

Nutrition Facts : Calories 671.5, Fat 27, SaturatedFat 11.6, Cholesterol 50, Sodium 287.5, Carbohydrate 81.7, Fiber 5.8, Sugar 12.3, Protein 21.1