TACO PORK CHOPS

Taco Pork Chops image

With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up version of the weeknight staple. These pork chops are tender, saucy and just right for the kids. -Fay Baswell, Lodi, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 can (8 ounces) tomato sauce
1 cup water, divided
1 medium onion, chopped
1 envelope taco seasoning
2 tablespoons all-purpose flour

Steps:

In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving., Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.

Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1134mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.