CORN MEAL GRIDDLE CAKES
I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.
Provided by Cecelia Anderson @ceander
Categories Breakfast
Number Of Ingredients 7
Steps:
- Sift flour once, measure.
- Add cornmeal, baking soda, and salt and sift again.
- Combine egg, buttermilk, and shortening.
- Add to flour mixture. Stir only until blended.
- Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****
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