This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce
Provided by Kittencalrecipezazz
Categories Spreads
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Heat the butter and oil in the frypan over medium heat.
- Add in onions, cayenne, salt and pepper; sauté for about 8 minutes.
- Add in garlic and cook for 2-3 minutes.
- Reduce heat to medium-low and cook stirring occasionally for 20 minutes more until onions are brown and caramelized; cool.
- In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
- Add in onions; mix well to combine.
- Add in Tabasco sauce if using.
- Cover and place in fridge for 2 or more hours before using.
Nutrition Facts : Calories 1046.4, Fat 100.9, SaturatedFat 38.6, Cholesterol 168.7, Sodium 855.5, Carbohydrate 33.7, Fiber 2.8, Sugar 14, Protein 7.3
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