CARAMELIZED ONION DIP/SPREAD

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Caramelized Onion Dip/Spread image

This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce

Provided by Kittencalrecipezazz

Categories     Spreads

Time 25m

Yield 2 cups

Number Of Ingredients 11

1/4 cup oil
1/4 cup butter
2 large onions, halved and thinly sliced
1/4 teaspoon cayenne pepper
1/2 teaspoon seasoning salt (or to taste)
1/4 teaspoon fresh ground black pepper
1 -2 tablespoon fresh minced garlic
1 (4 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Tabasco sauce (to taste) (optional)

Steps:

  • Heat the butter and oil in the frypan over medium heat.
  • Add in onions, cayenne, salt and pepper; sauté for about 8 minutes.
  • Add in garlic and cook for 2-3 minutes.
  • Reduce heat to medium-low and cook stirring occasionally for 20 minutes more until onions are brown and caramelized; cool.
  • In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
  • Add in onions; mix well to combine.
  • Add in Tabasco sauce if using.
  • Cover and place in fridge for 2 or more hours before using.

Nutrition Facts : Calories 1046.4, Fat 100.9, SaturatedFat 38.6, Cholesterol 168.7, Sodium 855.5, Carbohydrate 33.7, Fiber 2.8, Sugar 14, Protein 7.3

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