CARAMELIZED GARLIC & ONION CHICKEN

Caramelized Garlic & Onion Chicken image

Try the perfect entrée with this garlic and onion chicken. Caramelize Garlic & Onion Chicken has a tangy sauce that's delectable in every bite.

Provided by My Food and Family

Categories Chicken Breast

Time 1h

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

2 Tbsp. butter
2 sweet onions, thinly sliced
8 cloves garlic, thinly sliced
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
4 small bone-in chicken breasts (1-1/2 lb.), skinned
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Melt butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.
Place chicken in shallow baking dish. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.
Bake 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g