Steps:
- In a large saucepout over medium high heat add oil and onions. Cook 2-3 minutes. Add garlic cook 1 minute. Ad pepper flakes and eggplant. Cook 4-5 minutes or until eggplant begins to brown nicely and is tender. Season to taste. Add tomatoes. Cook 2-3 minutes. Take off heat. Add cooked pasta, butter, and cheese. Mix well. Garnish with fresh chopped herbs and a good drizzle of extra virgin olive oil.
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