POTATO EGG CASSEROLE A LA HOT POTATO SALAD

Potato Egg Casserole a La Hot Potato Salad image

I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather.

Provided by Mandy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 potatoes, peeled and diced
4 -6 hard-boiled eggs, peeled and chopped
3 green onions, finely chopped
1 tablespoon parsley, chopped
1 -2 teaspoon mustard (I use 2 tsp Dijon mustard)
fresh ground black pepper
250 g low-fat sour cream
4 slices bacon, chopped and cooked
1/4 cup milk (optional)
1/2 cup cheddar cheese, grated

Steps:

Cook potatoes in boiling water until tender; drain and cool.
Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.

Nutrition Facts : Calories 382.3, Fat 18.7, SaturatedFat 8.5, Cholesterol 177.8, Sodium 266.4, Carbohydrate 40.2, Fiber 4.9, Sugar 2.4, Protein 14

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