SAUSAGE AND BROCCOLI NOODLE CASSEROLE

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Sausage and Broccoli Noodle Casserole image

The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights.

Provided by Peach_Blossom

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) jar alfredo sauce
1/3 cup milk
1 lb sweet Italian sausage, cooked and crumbled
1 (9 ounce) package frozen chopped broccoli, thawed
8 ounces egg noodles, cooked and drained
1 cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
1 1/2 teaspoons salt (to taste)
1 teaspoon pepper

Steps:

  • Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
  • In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 355.3, Fat 14.9, SaturatedFat 7.2, Cholesterol 76.3, Sodium 1154.5, Carbohydrate 31.8, Fiber 2.6, Sugar 1.4, Protein 24

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