Best Caramel Walnut Brownies Recipes

GRILLED BANANAS WITH WALNUT CARAMEL CLOUD NINE BROWNIES

Steps:

• Sauce:
• Preheat grill to high.
• Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
• Bananas:
• Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
• To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.

CARAMEL WALNUT BROWNIES

Steps:

• This recipe has appeared in Joy since the original edition. Have all ingredients at room temperature. Position a rack in the center of the oven. Preheat oven to 350* F. Line a 13 x 9- inch baking pan (I always use Pyrex) with greased aluminum foil, allowing it to overhang the 2 narrow ends of the pan by 2 inches.
• In a large, heavy saucepan over very low heat, melt butter with chocolate, stirring constantly until the mixture is smooth.
• Remove from heat and set butter and chocolate aside until completely cool.
• Once cool, stir in sugar and vanilla.
• Stir in eggs until well-combined.
• Add flour and walnuts and stir until just combined (be careful not to overmix!).
• Scrape the batter into the pan and spread to the edges.
• Once level, drizzle caramel ice cream topping over brownies in a swirly pattern or zig-zag. Be careful not to get too much syrup in one spot, or it'll make a delicious, gooey hole in the finished brownies. The syrup will make a slight indentation into the brownies as they bake.
• Bake until the center of the pan is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 23-28 minutes.
• Remove the pan to a cooling rack and let stand several hours until completely cool.
• Using the overhanging foil as handles, lift the brownies to a cutting board, peel off the foil, and slice into pieces.
• **Helpful hint: Using a plastic knife will keep the brownies from sticking to the knife!***.

CARAMEL-WALNUT BROWNIES

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs; mix well. Blend in flour.
• Pour half the batter into prepared pan. Bake 25 min. Meanwhile, microwave caramels and whipping cream in microwaveable bowl 2 min. or until caramels are completely melted and mixture is well blended when stirred.
• Pour caramel sauce over brownie. Sprinkle with half each of the nuts and candy-coated chocolate pieces; top with spoonfuls of remaining brownie batter. Sprinkle with remaining nuts and candy-coated chocolate pieces.
• Bake 25 min. or just until top is firm to the touch. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.

CARAMEL WALNUT BROWNIES

Steps:

• Preheat oven to 350. Combine 1/3 c evaporated milk, cake mix, melted butter, vanilla, and cinnamon; stir just until blended. Spread 1/2 dough into a lightly greased 9x13 pan. Chill remaining dough. Bake for 10 minutes, then cool 5 minutes. In a medium saucepan, melt caramels and remaining 1/3 c evaporated milk, stirring often. Remove from heat. Pour caramel over baked dough. Spread walnut halves over caramel. Drop remaining dough by spoonfuls onto walnuts, over lapping slightly. Bake for 25 minutes. Let cool completely and refrigerate before cutting.

CARAMEL WALNUT BROWNIES

Steps:

• 1. Heat oven to 350°F.2. In a mixing bowl, combine brownie mix, oats, and water and blend well. Spoon batter into a 9-inch by 13-inch nonstick baking pan, top with walnuts, and bake 25 minutes or until wooden toothpick inserted in center comes out almost clean.3. Place on wire rack and let cool completely.4. Drizzle caramel on top of brownies and cut.EXCHANGES1 1/2 Carbohydrate 1/2 FatNUTRITION FACTSCalories 133 Calories from Fat 23Total Fat 3g Saturated Fat 0gCholesterol 0mgSodium 92mgTotal Carbohydrate 26g Dietary Fiber 0g Sugars 17gProtein 2g