MEATBALLS ESPANOL

Meatballs Espanol image

Make and share this Meatballs Espanol recipe from Food.com.

Provided by ckambic

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1 cup soft breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 1/2 teaspoons Worcestershire sauce
1 egg
1/4 teaspoon pepper
1 tablespoon garlic salt, divided
1 (16 ounce) can stewed tomatoes
12 ounces zucchini (thinly sliced, about 2 1/2 cups)
1/2 teaspoon dried oregano
1/2 teaspoon basil
1/2 teaspoon sugar
1 tablespoon cornstarch
1 cup beef broth
3 cups hot cooked rice

Steps:

Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
Mix thoroughly.
Form into 12 meatballs.
Place in a greased shallow baking pan.
Bake at 375 degrees for 20 mintues.
Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
Blend cornstarch and broth.
Stir into tomato mixture.
Pour over meatballs& continue baking 10 min.
longer.
Serve over beds of rice.

Nutrition Facts : Calories 660, Fat 18.5, SaturatedFat 7, Cholesterol 169, Sodium 823.6, Carbohydrate 80.3, Fiber 4.3, Sugar 11.7, Protein 41.6

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