CARAMEL WALNUT BARS

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Caramel Walnut Bars image

I LOVE WALNUTS! These sound just heavenly.

Provided by Jayme Makowski

Categories     Cookies

Time 55m

Number Of Ingredients 7

2 c flour, unsifted
3/4 c brown sugar, firmly packed
1 egg, beaten
3/4 c butter, cold - divided
1 c walnuts, finely chopped
24 caramels, unwrapped
1 can(s) (14 oz) sweetened condensed milk

Steps:

  • 1. Preheat oven to 350. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
  • 2. Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish. Bake 15 minutes.
  • 3. Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter. Pour over crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly.
  • 4. Cool. Cut into bars. Store loosely covered at room temparature

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