ROAST POTATOES WITH HERBS
Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.
Provided by Lorrie in Montreal
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
- Marinate at room temperature for 30 minutes.
- Preheat oven to 350°.
- Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
- Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
- Cool a few minutes before serving.
Nutrition Facts : Calories 347.3, Fat 7.1, SaturatedFat 1.1, Sodium 22.8, Carbohydrate 65.2, Fiber 8.2, Sugar 2.9, Protein 7.6
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