CARAMEL TOFFEE CRUNCH COOKIES
I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in. I made these and they did not last over night.
Provided by Cheryl Holzhouser-Nation
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
- 2. Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
- 3. Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
- 4. Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.
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