CARAMEL SAUCE FOR CHOCOLATE PUDDING CAKES

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Caramel Sauce for Chocolate Pudding Cakes image

Top our Warm Chocolate Pudding Cakes with this delicious and easy caramel sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 5

1 cup sugar
6 tablespoons (3/4 stick) cold unsalted butter, cubed
1/2 teaspoon coarse salt
1/2 teaspoon vanilla extract
1/2 cup heavy cream

Steps:

  • In a medium saucepan, heat sugar over medium-high until melted and brown at edges, 3 minutes. With a heat-resistant spatula, pull melted sugar toward center until all sugar is melted and caramel is deep amber in color, 3 minutes more.
  • Immediately whisk in butter, salt, and vanilla extract (take care as mixture is extremely hot and will bubble).
  • Whisk in cream.
  • Pour into a heatproof container and let cool. (To store, refrigerate, up to 3 weeks.)

Nutrition Facts : Calories 112 g, Fat 7 g

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