JERKED HONEY RUM GLAZE

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Jerked Honey Rum Glaze image

Make and share this Jerked Honey Rum Glaze recipe from Food.com.

Provided by Pneuma

Categories     Sauces

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 teaspoon jerk seasoning
4 tablespoons runny honey
2 teaspoons dark rum

Steps:

  • Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
  • Make up to 1 month in advance, cover and refrigerate.

Nutrition Facts : Calories 276.7, Sodium 3.5, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2

*** Explore more Jerked Honey Rum Glaze Recipes »

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