CARAMEL-RICE PUDDING WITH MARSHMALLOW TOPPING
A warm comforting dulce de leche-inspired dessert for when the weather cools.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.
- Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.
- Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned. Serve immediately.
Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 19 g, Protein 5 g
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