CARAMEL POPCORN BALLS

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Caramel Popcorn Balls image

I've been a fan of popcorn since my mother used to grow corn in our garden. I've shared this special treat for years. Friends and family often request it during the holiday.-Anne Welsh, Greenwood, Indiana

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 10 popcorn balls.

Number Of Ingredients 6

8 cups popped popcorn
3 cups crisp rice cereal
42 caramels
3 tablespoons water
1 cup salted peanuts
1/8 teaspoon salt

Steps:

  • Combine popcorn and cereal in a large bowl; set aside. , In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted. Stir in peanuts and salt; mix well. Pour over popcorn mixture and toss to coat. , With buttered hands, shape into 3-in. balls. Reshape if necessary when partially cooled.

Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 3g fiber), Protein 7g protein.

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