CARAMEL POPCORN

Caramel Popcorn image

Make and share this Caramel Popcorn recipe from Food.com.

Provided by chefmick

Categories < 4 Hours

Time 1h10m

Yield 8 quarts

Number Of Ingredients 8

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Ingredients

2 cups brown sugar
1/2 cup light corn syrup
1 cup butter
1/2 teaspoon baking soda
1 pinch salt
1/2 teaspoon vanilla
1 cup nuts
8 quarts popped corn

Steps:

in a small saucepan, combine sugar, syrup and butter. Bring to boil and cook 5 minutes. Remove from heat.
stir in baking soda, salt, vanilla and nuts. Pour over popcorn. Mix well.
bake @ 225 degrees F for 1 hour stirring every 15 minutes.

Nutrition Facts : Calories 831.8, Fat 51, SaturatedFat 18.8, Cholesterol 61, Sodium 909.4, Carbohydrate 94.5, Fiber 5.1, Sugar 60.1, Protein 6.5

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