VEGAN BANANA BREAD WITH COFFEE AND CINNAMON

Vegan Banana Bread with Coffee and Cinnamon image

Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!

Provided by adventureswithmolly

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
5 ripe bananas, or more to taste
⅔ cup coconut oil, melted
2 tablespoons coffee
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
Mix flour, brown sugar, and cinnamon together in a large bowl.
Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 62 g, Fat 18.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 15.8 g, Sodium 9.1 mg, Sugar 35.8 g