CARAMEL PIE

Caramel Pie image

Provided by linda mcdougal

Categories Pies

Number Of Ingredients 11

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Ingredients

1 1/2 c sugar
1/4 c brown sugar
1/3 c cornstarch
4 egg yolks, reserve whites
2/3 c evaporated milk
2 tsp vanilla extract
1/4 c butter
1/2 c milk
9 pie shell, baked
4 egg whites
2 Tbsp sugar

Steps:

1. Combine 3/4 cup sugar, brown sugar and cornstarch.
2. Beat egg yolks.
3. Add evaporated milk and vanilla. Mix well.
4. Stir into sugar mixture. Set aside.
5. Put another 3/4 cup sugar into a heavy skillet.
6. Over medium heat, stir constantly until sugar melts and cooks to a golden brown.
7. Add butter and milk. Stir until butter melts.
8. Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.
9. Pour into a baked pie shell.
10. To make meringue, whip the egg whites with sugar.
11. Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.

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