CARAMEL PEAR PUDDING

Caramel Pear Pudding image

"Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.

Provided by Courtly

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 pinch ground cloves
1/2 cup milk
4 medium pears, peeled and cut into 1/2 inch cubes
1/2 cup chopped pecans
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water
vanilla ice cream (optional)

Steps:

In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
In another bowl, combine brown sugar, butter and water; pour over batter.
Bake, uncovered, at 375 for 45-50 minutes.
Serve warm with ice cream.

Nutrition Facts : Calories 355.9, Fat 11.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 198.8, Carbohydrate 63.5, Fiber 3.7, Sugar 45, Protein 3.1

*** Explore more Caramel Pear Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #easy #dinner-party #vegetarian #puddings-and-mousses #dietary #low-sodium #low-in-something #pears #taste-mood #sweet #presentation #served-hot #4-hours-or-less