SLOW COOKER JAMBALAYA | THE RECIPE CRITIC

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Slow Cooker Jambalaya | The Recipe Critic image

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. Slow Cooker Jambalaya hardly any effort at all. Hey guys it's Sabrina again from Cooking with Points and Dinner, then Dessert with an easy slow cooker recipe that is so full of flavor...

Provided by @MakeItYours

Number Of Ingredients 12

2 chicken breasts (skinless, boneless, cut into chunks)
1 pound andouille sausage links (sliced)
1 can diced tomatoes (28 ounces)
1 large onion (chopped)
1 red bell pepper (finely chopped)
2 stalks celery (thinly sliced)
2 cups chicken broth
1/2 teaspoon dried thyme
2 teaspoons dried oregano
1 tablespoon Cajun seasoning
1/2 teaspoon cayenne pepper
1 pound shrimp (13-15 count)

Steps:

  • Add all the ingredients except the shrimp into the slow cooker and stir.
  • Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
  • Serve over rice.

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