Make and share this Caramel Peanut Butter Cookies recipe from Food.com.
Provided by andypandy
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. Combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture.
- Stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined.
- Drop by spoonfuls onto a greased or parchment lined baking sheet.
- Silicone sheets would be better too, because the caramel when baking makes them stick.
- Bake 375 degrees for 8 to 12 minutes.
- Cool on the sheet, then remove to a wire rack.
Nutrition Facts : Calories 193.3, Fat 10.8, SaturatedFat 4.8, Cholesterol 19.9, Sodium 125.5, Carbohydrate 23.3, Fiber 0.9, Sugar 14.8, Protein 2.8
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