BAKED FIGS

Baked Figs image

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.- Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

3/4 pound dried figs
3/4 cup orange juice
1/4 cup orange liqueur
1/8 teaspoon ground cloves
1/4 cup sugar
Whipped cream

Steps:

Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top., Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.