CARAMEL PEACH PUDDING

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Caramel Peach Pudding image

Make and share this Caramel Peach Pudding recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 4-6

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 teaspoon almond extract
2 cups diced fresh peaches
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 1/4 cups water
1 tablespoon butter

Steps:

  • sift flour, sugar, baking powder and salt -- stir in milk and vanilla, mixing well -- fold in peaches, mixing well.
  • spread in greased 8" square pan.
  • prepare caramel topping and pour over batter.
  • bake in hot oven.400* about 30 minutes.
  • serve with whipped cream or plain cream.
  • CARAMEL TOPPING:.
  • bring all ingredients to a boil and pour over the above batter -- .

Nutrition Facts : Calories 491, Fat 4.5, SaturatedFat 2.6, Cholesterol 11.9, Sodium 520.5, Carbohydrate 110.7, Fiber 2.1, Sugar 83.7, Protein 5

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