CARAMEL NOUGAT BAR CAKE

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Caramel Nougat Bar Cake image

This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting.

Provided by KLLOYD

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
3 eggs
⅓ cup vegetable oil
1 ¼ cups water
8 ounces caramel candy
1 (8 ounce) package cream cheese
1 (16 ounce) package milk chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
  • Melt caramel candy in a small saucepan or a microwave oven.
  • Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
  • Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
  • To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!

Nutrition Facts : Calories 587.8 calories, Carbohydrate 83 g, Cholesterol 76.9 mg, Fat 25.1 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 726.1 mg, Sugar 63.8 g

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