GREEN BEANS IN EGG SAUCE
Simple and quick, a little different. From Readers Digest: Quick & Thrifty Cooking In South Africa
Provided by Karen Elizabeth
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the beans and trim the ends. Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan, and add the beans. Cook, covered, for about 8 minutes, or until crisp-tender. Drain, reserving 1 1/2 tblsp of cooking water. Return the beans to the pan and place over lowest heat.
- Mix the eggs and vinegar in a bowl, add the reserved water, and beat the ingredients together with a fork. Pour the mixture over the beans.
- Add the onion, garlic, salt and pepper, and stir until the beans are coated with the sauce. Serve warm.
Nutrition Facts : Calories 85.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 189.3, Carbohydrate 11.2, Fiber 4.8, Sugar 2.5, Protein 5.8
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