CARAMEL MUD CAKE (GLUTEN-FREE)

Caramel Mud Cake (Gluten-Free) image

Provided by GinnyP

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 10

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185 g unsalted butter (1 3/4 sticks)
150 g white chocolate (about 1/2 bag)
1 cup brown sugar
1/3 cup golden syrup
1 cup milk
2 cups gluten-free flour (mixture Number Two)
1 teaspoon baking powder
3 eggs
230 g white chocolate (about 3/4 bag)
1/3 cup thickened cream

Steps:

Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
Combine butter, chocolate, sugar, syrup and milk in a medium pan.
Stir over low heat until chocolate is melted and sugar dissolved.
Transfer mixture to a large bowl and cool for 15 minutes.
Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
Pour into a bowl and stand until a spreadable consistency.
Spread ganache over top of cake and serve.

Nutrition Facts : Calories 5177.9, Fat 325.4, SaturatedFat 197.3, Cholesterol 1228.2, Sodium 1241.3, Carbohydrate 542.4, Sugar 467.9, Protein 52.4