Caramel, chocolate, coffee, whipped cream... this milkshake is bliss in a glass!
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Brew coffee, then set aside in the fridge to cool.
- When the coffee is fully cool, add coffee and about 2 cups chocolate ice cream to a blender and blend until smooth. Add additional ice cream as needed, depending on desired thickness.
- Heat the caramel sauce if needed, then drizzle some caramel along the inside of 2 glasses.
- Fill glasses with coffee/chocolate milkshake.
- Top milkshakes with whipped cream and an additional drizzle of caramel.
- Serve immediately.
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