CARAMEL MERINGUES
A crisp meringue shell holding a soft and chewy toffee flvoured centre- a perfect match with freshly whipped cream and seasonal fruit.
Provided by anya19
Time 2h30m
Yield Makes Meringues
Number Of Ingredients 0
Steps:
- Preheat the oven to 120C/fan 100C/gas 1/2
- Place the egg whites into a clean and grease free bowl and whisk until soft peaks form.
- Gradually ad the sugar, one spoonful at a time. Whisk until you have a thick and glossy mixture.
- Spoon the mixture into 4 equal mounds on top of a baking tray lined with baking paper, swirling with the end of the spoon, then make a dip in the middle of each one.
- Bake in the oven for 2 hours, then leave to cool before peeling back the paper.
- Serve each meringue with lightly whipped cream and seasonal fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love