CARAMEL MERINGUE

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Caramel Meringue image

Make and share this Caramel Meringue recipe from Food.com.

Provided by Bokenpop aka Mad

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

125 g butter
100 ml sugar
15 ml oil
1 egg, beaten
500 ml flour
12 1/2 ml baking powder
2 ml salt
5 ml vanilla extract
1 (14 ounce) can condensed milk, caramelised
3 large egg whites
175 ml sugar
100 g pecan nuts, chopped
100 g glace cherries, chopped

Steps:

  • Base:.
  • Cream butter and sugar.
  • Add egg and oil.
  • Add sifted dry ingredients.
  • Press into 36 X 27 cm jelly roll sheet.
  • Filling:.
  • Beat caramel with fork to make it more pliable.
  • Spread evenly over raw base.
  • Topping:.
  • Beat egg whites till stiff.
  • Beat in 100ml sugar then fold in remaining sugar, nuts and cherries.
  • Spread over caramel.
  • Put in oven set to 180C then turn oven down to 170C and bake for 10 minutes.
  • Turn oven down to 160C and bake for 20 minutes.
  • Cut into squares and decorate with rosette of cream topped with a nut or cherry (optional).

Nutrition Facts : Calories 286.8, Fat 15, SaturatedFat 6.1, Cholesterol 38.9, Sodium 215.4, Carbohydrate 33.6, Fiber 1.2, Sugar 20, Protein 5.6

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