CARAMEL MACCHIATO SHORTBREAD BARS

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Caramel Macchiato Shortbread Bars image

A recipe that was brought to a family reunion which was a crowd pleader. So very simple to make. Shortbread with a wonderful twist.

Provided by Dotty2

Categories     Dessert

Time 35m

Yield 30-40 bars

Number Of Ingredients 6

2 teaspoons instant coffee granules
1 teaspoon hot water
1 1/2 cups butter, softened (not margarine)
3/4 cup granulated sugar
3 cups flour
1 1/4 cups hershey Skor English toffee bits

Steps:

  • Dissolve coffee in hot water.
  • Beat butter, coffee and sugar until fluffy.
  • Stir together flour and toffee bits.
  • Mix into butter mixture the flour and toffee bits half a cup at a time until combined.
  • Press dough into a 9x13-inch pan.
  • Bake in 350°F oven for about 20 minutes or until golden.
  • Remove from oven and cool in pan.
  • Cut into bars and enjoy.

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