CARAMEL ICE CREAM DESSERT
Hope you like it as much as i do. ENJOY!!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix together flour, oats and brown sugar. Add butter and chopped pecans.
- 2. Add butter and chopped pecans.
- 3. Stir well and spread on an ungreased cookie sheet.
- 4. Bake at 400 for 15 minutes.
- 5. Crumble while hot; cool.
- 6. Sprinkle half of mixture in a 9 X 13 pan.
- 7. Drizzle with a jar of caramel ice cream topping.
- 8. Spread the ice cream on top of the caramel.
- 9. Top with the rest of the crumble mixture and drizzle with the second jar of caramel ice cream topping.
- 10. Serve immediately or freeze.
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