Best Caramel Ice Cream Dessert Recipes

CARAMEL PECAN ICE CREAM DESSERT

Steps:

• In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool., Press half of crumb mixture into a 13x9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.

CARAMEL-MOCHA ICE CREAM DESSERT

Steps:

• Preheat oven to 350°. Arrange crackers in a single layer in a greased 15x10x1-in. baking pan. In a large saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat and stir in pecans. Pour over crackers; spread to cover crackers., Bake 8-10 minutes or until bubbly. Cool completely on a wire rack., Crush cracker mixture into coarse crumbs; sprinkle half into an ungreased 13x9-in. dish. Spread with dulce de leche ice cream. Cover and freeze for 1 hour or until firm., Drizzle with ice cream topping and sprinkle with remaining crumb mixture. Cover and freeze 30 minutes or until ice cream topping is set., Spread with coffee ice cream; freeze. In a small bowl, beat cream until stiff peaks form. Fold in coffee liqueur. Spread over top of dessert. Cover and freeze 4 hours or until firm., Remove from freezer 15 minutes before serving. Garnish with chocolate curls.

CARAMEL PECAN / BUTTER BRICKLE ICE CREAM DESSERT

Steps:

• 1. Preheat oven to 400 degree Mix together the flour, oats, brown sugar, and pecans in a large bowl.
• 2. Add the butter and mix thoroughly.
• 3. Spread mixture evenly on a baking sheet and bake for 15 minutes. Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.
• 4. When done, take from oven, and place half the crumbs in the bottom of a 9 x 13 dish or pan. spread evenly. Pour half the jar of sauce as evenly as possible over the crumbs.
• 5. Open box of ice cream, and slice into about 1 inch slices.
• 6. Place slices evenly over crumbs. It will start softening, as it does, smooth out so there are no cracks.
• 7. Sprinkle remaining crumbs evenly over the ice cream, and drizzle with remaining ice cream topping. Cover and place in freezer until frozen. I run a knife under hot water and slice into individual square servings. Enjoy!

CARAMEL PECAN ICE CREAM DESSERT

Steps:

• Combine flour, pecans, sugar, and oats in a large bowl. Add margarine and mix well. Pat this mixture on a large baking sheet with sides. Bake at 400F stirring occasionally for 15 minutes Crumble while warm. Cool.
• Press half of crumb mixture into a 9 x 13 pan. Drizzle with half the sauce.
• Spread ice cream over crumb mixture and add remaining crumbs and sauce. Cover and freeze. Remove from freezer 10 minutes before serving.
• ( line pan first with saran, wax paper or parchment paper, so it lifts out of dish easily to a flat surface for slicing)Also, I cut it and wrap in saran individual pieces to take out of freezer when needed. This is an extremely rich dessert so I cannot judge portions. I would not serve more than about a 3" square per person.
• To Make Caramel Sauce.
• In heavy saucepan, bring sugar, corn syrup, butter and water to a boil over med. heat, stirring constantly. Boil 1 minute Reduce heat and cook for 5 minutes.
• Remove from heat and stir in vanilla. Let cool slightly. Stir in cream. Sauce.
• will thicken.

CARAMEL PECAN ICE CREAM DESSERT

Steps:

• Combine flour, pecans, brown sugar and oats in large bowl. Add melted margarine, mix well. Pat in a thin layer on large baking sheet with sides. Bake 400º stirring occasionally for 15 minutes. Crumble while warm. Cool. Press ½ into 13 x 9 (3.5L) pan. Spread with ½ of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer (1 - 1½ months).

CARAMEL ICE CREAM DESSERT

Steps:

• 1. Mix together flour, oats and brown sugar. Add butter and chopped pecans.
• 2. Add butter and chopped pecans.
• 3. Stir well and spread on an ungreased cookie sheet.
• 4. Bake at 400 for 15 minutes.
• 5. Crumble while hot; cool.
• 6. Sprinkle half of mixture in a 9 X 13 pan.
• 7. Drizzle with a jar of caramel ice cream topping.
• 8. Spread the ice cream on top of the caramel.
• 9. Top with the rest of the crumble mixture and drizzle with the second jar of caramel ice cream topping.
• 10. Serve immediately or freeze.

CRISPY RICE CARAMEL ICE CREAM DESSERT

Steps:

• In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
• Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.

CARAMEL-MOCHA ICE CREAM DESSERT

Steps:

• Preheat oven to 350°. Arrange crackers in a single layer in a greased 15x10x1-in. baking pan. In a large saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat and stir in pecans. Pour over crackers; spread to cover crackers., Bake 8-10 minutes or until bubbly. Cool completely on a wire rack., Crush cracker mixture into coarse crumbs; sprinkle half into an ungreased 13x9-in. dish. Spread with dulce de leche ice cream. Cover and freeze for 1 hour or until firm., Drizzle with ice cream topping and sprinkle with remaining crumb mixture. Cover and freeze 30 minutes or until ice cream topping is set., Spread with coffee ice cream; freeze. In a small bowl, beat cream until stiff peaks form. Fold in coffee liqueur. Spread over top of dessert. Cover and freeze 4 hours or until firm., Remove from freezer 15 minutes before serving. Garnish with chocolate curls.