ROCKY POINT CLAM CAKES | OLIVES & OKRA
An original Rocky Point clam cakes recipe. These chewy clam cakes are a throwback to the old Rocky Point Amusement Park, another Rhode Island favorite.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients and set aside.
- Drain clams and reserve juice. Make sure clam juice equals 1/2 cup. Add juice, if needed.
- In a medium bowl mix egg, clam juice, and milk. Stir in clams. Add dry ingredients, a little at a time, stirring well until the mixture is well blended.
- Drop by tablespoonfuls into hot peanut oil. Batter will be moist. Test the oil first by dropping a small amount in the oil about the size of a dime. If it sizzles rapidly, then it's hot enough to fry the clam cakes. Fry until brown. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
