CARAMEL GLAZED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



CARAMEL GLAZED SALMON image

Categories     Sauce     Fish     Broil     Quick & Easy

Yield 2-4 people

Number Of Ingredients 5

2 Tablespoons butter
2 Tablespoons brown sugar
1 teaspoon soy sauce
pinch of ground cayenne pepper
1/2 teaspoon garlic salt

Steps:

  • In a saucepan melt butter with the brown sugar over medium heat. Stir frequently. When all sugar has dissolved, add soy sauce. Mix in cayenne and garlic salt. For Salmon: Season 2-4 6 oz filets of salmon with salt and pepper. Place under broiler for approximately 10 minutes, or until top is slightly crispy and firm to the touch. Pour caramel mixture over salmon just before serving.

There are no comments yet!